- Publisher: Bloomsbury
- Hardback Published: 16/09/2021
- ISBN-13: 9781526639233
Delicious food every time. This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home.
We'll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we'll use these core skills as a base for delicious and adaptable recipes that will up your cooking game - the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you've nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you'll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends.
Other chapters include:White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Bearnaise with Hollandaise and Crunchy Roast Chips.
Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie
'The millennials' answer to Delia Smith' Daily Mail'