01275 873647

0
£0.00
The Part-Time Vegetarian's Year : Four Seasons of Flexitarian Recipes

Other Information:

  • Publisher: Nourish Books
  • Hardback Published: 09/06/2020
  • ISBN-13: 9781848993815

The Part-Time Vegetarian's Year : Four Seasons of Flexitarian Recipes

Available options

Hardback
£25.00
Quantity

Delicious and inspiring flexitarian food for every season

This is your essential cookbook for eating with the seasons, with a feast of over 100 recipes that make the most of fresh produce at its peak of flavour and availability - and when it's most economical to buy. The flavour-packed recipes are all vegetarian, and most come with a flexitarian option showing how to include meat or seafood in sustainable amounts, or how to make the dish fully vegan.

In spring, feast on a Rejuvenating Coconut and Spinach Broth or Spring Vegetable Fritto Misto.

Summer brings a refreshing Watermelon, Pitta and Goat's Cheese Salad and Avocado, Pea and Mint Pasta; autumn a comforting Baked Cauliflower Cheese Risotto or Smoky Aubergine Chilli.

The year closes with warming Winter Green Noodles and Celeriac, Ginger and Sesame Bhajis. From barbecues and picnics to festive feasts, each chapter also features a complete menu for easy entertaining. This creative collection of nutritious dishes harnesses the tastes and types of food we like to eat in each wonderful season.

Author:

Nicola Graimes

You May Also Like .....
  • Battle of Britain : The pilots and planes that made history

    Simon Pearson, Ed Gorman

    Price: £20.00
  • This is Your Everest : The Lions, The Springboks and the Epic Tour of 1997

    Tom English & Peter Burns

    Price: £17.99
  • A Woman Of No Importance

    Sonia Purnell

    Price: £9.99
  • Bad Girl Bakery : The Cookbook

    Jeni Iannetta

    Price: £20.00
  • This is Going to Hurt : Secret Diaries of a Junior Doctor

    Adam Kay

    Price: £8.99