01275 873647

The Thrifty Veggie : Economical, sustainable meals from store-cupboard ingredients

Other Information:

  • Publisher: Watkins Media
  • Hardback Published: 10/08/2021
  • ISBN-13: 9781848993884

The Thrifty Veggie : Economical, sustainable meals from store-cupboard ingredients

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Looking for ways to cut the cost of your weekly food shop? This inventive and savvy cookbook shows you how to make simple, delicious, meat-free meals using everyday storecupboard ingredients that are good for you, your pocket and the planet!Award-winning cookery writer Nicola Graimes shares her best-value vegetarian and vegan meals with useful tips for thrifty shopping, freezing and cooking. With chapters arranged by storecupboard essentials - pasta, rice, noodles, eggs, nuts, beans and grains - each recipe combines trusty staples with in-season fresh produce to create modern, global and truly mouthwatering dishes. Try making the most of seasonal veg with Winter Root, Cheddar & Cider Pie or Pea, Mint and Feta Crostini, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt or Lentil, Preserved Lemon and Date Tagine, or reviving leftovers with Last-of-the-Beans Risotto or Arancini Eggs.

This is the new and updated edition of Veggienomics.


Nicola Graimes

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